Exquisite Flavors

Overlooking the serene waters of Lake Llanquihue, Hotel AWA is a refined retreat in northern Chilean Patagonia, where contemporary design, cultural heritage, and sweeping views of the Osorno Volcano create an atmosphere of understated elegance.

As a Leaders Club member, discover AWA’s signature ‘From Farm to Table’ experience, an immersive culinary journey rooted in the land. Begin in the hotel’s organic garden with an introduction to permaculture and bio-intensive growing practices, before harvesting fresh, seasonal produce by hand. Continue to AWA’s private villa for a guided cooking class, where your ingredients are transformed into vibrant dishes — an authentic expression of nature, gastronomy, and sense of place.

Along the shores of Lake Maggiore, Castello del Sole unfolds across a vast private estate in the Maggia Delta, where vineyards, orchards, and cultivated land frame a refined retreat defined by understated elegance and a deep connection to Ticino’s landscape.

Discover an exclusive journey crafted for Leaders Club members, designed to reveal the authentic soul of the estate. Begin with a gourmet dinner at the Michelin-starred Locanda Barbarossa, where a six-course menu celebrates ingredients handpicked from the garden and paired with wines from Cantina alla Maggia. Continue with a guided exploration of the vineyards and agricultural estate, followed by a private tasting of estate-produced wines alongside local specialties. Conclude with a gourmet picnic among the orchard trees, where a curated selection of regional delicacies invites you to unwind and savor a moment of tranquility immersed in nature.

In the heart of France’s Champagne region, Royal Champagne Hotel & Spa blends a reimagined 19th-century post house with contemporary design, offering sweeping vineyard views and an elegant retreat deeply connected to the land and winemaking heritage that define the region.

Discover Champagne through an immersive three-day journey, thoughtfully designed for Leaders Club members to reveal the character of its three emblematic grapes. Each day is dedicated to a single variety - Pinot Noir, Chardonnay, and Meunier - inviting you to explore its unique personality through curated encounters, vineyard visits, and tailored tastings. From private estate experiences to guided discoveries alongside passionate winemakers, each moment offers a deeper understanding of the craftsmanship behind every cuvée.

Perched on the cliffs of the Amalfi Coast, Casa Angelina in Praiano is a serene retreat defined by contemporary design, sweeping coastal views, and a refined sense of calm.

As a Leaders Club member, immerse yourself in an intimate culinary experience guided by Michelin-starred Chef Leopoldo Elefante. Begin with a visit to the hotel’s organic garden, harvesting seasonal ingredients at their peak, before stepping into a private cooking lesson where local recipes and techniques come to life. Hands-on and personal, the experience culminates in a leisurely lunch for two, enjoying the dishes you’ve prepared together. A curated gift and exclusive recipes from the chef ensure the flavors of the Amalfi Coast linger long after your stay. From harvest to table, this journey offers an authentic expression of Amalfi Coast cuisine.

Overlooking the shores of Lake Garda, Grand Hotel Fasano is a storied lakeside retreat where historic elegance and natural beauty define the experience.

Enjoy an unforgettable culinary evening aboard a historic sailing ship as it glides across the lake at sunset. This exclusive experience for Leaders Club members pairs a scenic cruise with a live cooking performance, as a private chef prepares a bespoke four-course menu directly on board. Thoughtfully paired wines, attentive service, and the gentle rhythm of the water set the scene for an intimate dinner. Framed by golden light and panoramic views, this is a rare opportunity to savor fine cuisine and create unforgettable memories while immersed in the timeless beauty of Lake Garda.

Located on the island of Zakynthos, Lesante Cape blends modern architecture with a strong connection to the land and local traditions.

Discover the gastronomic roots of the island through a hands-on culinary experience led by the resort’s chefs with a Leaders Club Immersive Experience. Begin by harvesting seasonal ingredients from the organic garden before gathering at Bostani Restaurant for a traditional cooking workshop that brings local recipes and techniques to life. Grounded in simplicity, seasonality, and heritage, the experience offers an intimate introduction to Zakynthos cuisine—honest, expressive, and shaped by the land itself.

Tucked along the crystalline shores of Sicily, Mazzarò Sea Palace offers a luxurious escape in the heart of Taormina, where the colors, fragrances, and Mediterranean charm grace every corner.

As a Leaders Club member, indulge in a luxurious seaside stay in a Junior Suite or Suite, where the vibrant colors, enticing fragrances and warm Mediterranean breeze fill every corner of the sun-kissed private terraces and serene accommodations. Enhance your experience with an exclusive, hands-on mixology session designed to awaken your palate and inspire your inner bartender. Guided by the hotel’s expert mixologist, learn the secrets behind your favorite classics—from a perfect Negroni to a muddled Mojito—before putting your skills to the test with your own signature drinks. In this immersive session you’ll dive into the fascinating world of mixed drinks, learning about essential ingredients, tools, terminology and four primary techniques used to create cocktails: shaking, building, muddling and stirring. The lively session concludes with a cocktail tasting, accompanied by light bites. It’s the perfect blend of craft and flavor worth toasting to.

Set among the picturesque vineyards of the Duero Valley, Abadia Retuerta Le Domaine is rooted in the history of its ancient 12th-century Romanesque abbey, with the heart of the estate being its award-winning winery.

Embark on a unique barrel tasting journey with your Leaders Club membership. Explore the estate in a private vehicle, visiting its scenic viewpoints and discovering its diverse flora and fauna. Enjoy a guided tour of the winemaking room and both the white and red barrel rooms. Conclude your journey with an exclusive wine tasting in the barrel room. Savor two local wines directly from their barrels while learning about the barrel maturation process, the influence of different types of wood on the wine, and the intricacies of the winemaking process.

Set against the breathtaking backdrop of the Aeolian Islands, encompassed by the untouched Mediterranean coast and the open horizon, lies Therasia Resort Sea and Spa. Perched on a natural terrace on the island of Vulcano, the resort offers sweeping views of the dramatic landscape from nearly every corner.

Embark on a Mediterranean culinary odyssey with an exclusive dining experience at two–Michelin-starred I Tenerumi. As a Leaders Club member, indulge in an innovative 13-course vegetarian tasting menu, masterfully crafted by Chef Davide Guidara, recipient of the 2023 Michelin Best Young Chef award. Each dish is a symphony of bold flavors, unexpected textures, and sustainable ingredients sourced from the restaurant’s own gardens. Paired with gourmet cocktails, this exclusive dining experience celebrates the harmony of nature, gastronomy, and innovation.